Dtkubitski
Member
I'm a new brewer (about a year into it) and I'm also 30 weeks pregnant with my second, a little girl we are naming Morrigan. I wanted to make a micro batch (1-1 1/2 gal) of mead for her birthday that will be opened many years down the road. So many recipes! I'm looking for something others have had success with and is on the sweeter side.
10 weeks to do this!
10 weeks to do this!