Brewtopia
"Greenwood Aged Beer"
Hey guys,
I'm looking for feedback on an IIPA recipe for a brew session on Saturday. Here it is
Alphaville IIPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.31
Anticipated OG: 1.077 Plato: 18.59
Anticipated SRM: 8.7
Anticipated IBU: 194.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.065 SG 15.95 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.3 12.50 lbs. Pale Malt(2-row) America 1.036 2
7.0 1.00 lbs. Crystal 40L America 1.034 40
3.5 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
0.9 0.13 lbs. Munich Malt(2-row) America 1.035 6
0.9 0.13 lbs. Wheat Malt America 1.038 2
0.4 0.06 lbs. Honey Malt Canada 1.030 18
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Warrior Whole 15.60 61.6 60 min.
0.50 oz. Simcoe Whole 12.00 23.7 60 min.
0.50 oz. Chinook Whole 13.00 25.7 60 min.
1.00 oz. Centennial Whole 10.50 37.2 45 min.
1.00 oz. Columbus Whole 15.00 30.2 30 min.
2.00 oz. Amarillo Gold Whole 10.00 15.8 10 min.
1.00 oz. Amarillo Gold Whole 10.00 0.0 0 min.
0.50 oz. Simcoe Whole 12.00 0.0 0 min.
3.00 oz. Amarillo Gold Whole 10.00 0.0 Dry Hop
2.00 oz. Simcoe Whole 12.00 0.0 Dry Hop
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 14.31
Water Qts: 17.89 - Before Additional Infusions
Water Gal: 4.47 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 165 Time: 10
Sparge Temp : 160 Time: 15
Thanks All
I'm looking for feedback on an IIPA recipe for a brew session on Saturday. Here it is
Alphaville IIPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.31
Anticipated OG: 1.077 Plato: 18.59
Anticipated SRM: 8.7
Anticipated IBU: 194.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.065 SG 15.95 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.3 12.50 lbs. Pale Malt(2-row) America 1.036 2
7.0 1.00 lbs. Crystal 40L America 1.034 40
3.5 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
0.9 0.13 lbs. Munich Malt(2-row) America 1.035 6
0.9 0.13 lbs. Wheat Malt America 1.038 2
0.4 0.06 lbs. Honey Malt Canada 1.030 18
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Warrior Whole 15.60 61.6 60 min.
0.50 oz. Simcoe Whole 12.00 23.7 60 min.
0.50 oz. Chinook Whole 13.00 25.7 60 min.
1.00 oz. Centennial Whole 10.50 37.2 45 min.
1.00 oz. Columbus Whole 15.00 30.2 30 min.
2.00 oz. Amarillo Gold Whole 10.00 15.8 10 min.
1.00 oz. Amarillo Gold Whole 10.00 0.0 0 min.
0.50 oz. Simcoe Whole 12.00 0.0 0 min.
3.00 oz. Amarillo Gold Whole 10.00 0.0 Dry Hop
2.00 oz. Simcoe Whole 12.00 0.0 Dry Hop
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 14.31
Water Qts: 17.89 - Before Additional Infusions
Water Gal: 4.47 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 165 Time: 10
Sparge Temp : 160 Time: 15
Thanks All