Looking for a nice extract/partial mash Hefeweizen kit

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6.6 lb Wheat LME
.75 oz Hallertau (full)
.25 oz Hallertau (10 min)
Hefe or American Wheat yeast

all you need!
 
vitrael said:
Mine looks like that, if anything a little lighter and clearer because I use whirlfloc.

Do you keg? Is that why you use whirlfloc?

I've been using Irish moss 15 mins before flameout.
 
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