My first experiment with hard cider was when I was about 14 and I placed a tupperware glass with cider and a lid on the basement shelf behind some canning jars. A few days later the lid popped off and my dad and I could hear it upstairs when we were watching the Red Wings on tv. He looked over at me with a quizzical look on his face and I just said, "I think my cider is ready..." He just shook his head and smiled.
I like my cider best when it's not too tart and has a bit of fizz and zing. And I enjoy the tart even less now that I'm older. The problem with most hard cider and apfelwein, actually, is that they are stripped of a lot of the flavor and end up dry. I liked the fizzy cider that wasn't too fermented best.
Now that I have a kegging system, I bet I could make a couple of gallons of that kind of stuff with some Co2 gas and a pasteurizing or treatment. I wish I had built my press now!
I like my cider best when it's not too tart and has a bit of fizz and zing. And I enjoy the tart even less now that I'm older. The problem with most hard cider and apfelwein, actually, is that they are stripped of a lot of the flavor and end up dry. I liked the fizzy cider that wasn't too fermented best.
Now that I have a kegging system, I bet I could make a couple of gallons of that kind of stuff with some Co2 gas and a pasteurizing or treatment. I wish I had built my press now!