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Look at the Krausen on this beast.

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balzern

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This was about 9 hours after pitching a Wyeast 3068 starter for my Dunkelweizen! lol

[IMG="http://www.flickr.com/photos/beermeister/5365764777/"]
 
Yeah that one is good ^ I was shocked at how fast the fermentation took off and how vigorous it was!
 
It is a Dunkelweizen that I used Wyeast 3068 on. I made a starter and pitched it at about 9 pm Sunday. At noon the next day it looked like that :O
 
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