Tim Rhoads
Active Member
- Joined
- Sep 14, 2007
- Messages
- 35
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Folks,
I started a batch of oatmeal stout (initial SG 1.050) the other day. Pitched a starter of London Ale (WLP013) at 25C around noon. It was bubbling moderately by 2PM (maybe sooner) the next day, but had stopped by the next morning. I have only used this yeast once before, and dont remember much about its character. I normally use Wyeast California Ale yeast which puts on a vigorous stormy fermentation, and bubbles for days. I am a bit worried, but probably for no reason. So, does this sound strange for the WLP013? Thanks
I started a batch of oatmeal stout (initial SG 1.050) the other day. Pitched a starter of London Ale (WLP013) at 25C around noon. It was bubbling moderately by 2PM (maybe sooner) the next day, but had stopped by the next morning. I have only used this yeast once before, and dont remember much about its character. I normally use Wyeast California Ale yeast which puts on a vigorous stormy fermentation, and bubbles for days. I am a bit worried, but probably for no reason. So, does this sound strange for the WLP013? Thanks