So I kind of asked this under the yeast/fermentation section, but I thought I'd throw out a different kind of question here. I just made a blonde ale last night and instead of buying the Nottingham yeast, as indicated in the recipe, my LHBS suggested using a London Ale yeast. I took this suggestion, but am now finding that it's a low flocculating yeast usually reserved for darker beers. Does anyone have an insight as to how this would affect my blonde, good or bad?
London ale yeast for a blonde?
- Thread starter trevorc13
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theres a difference between flavor and taste?
really, i think this falls under the category of relax in the sense of you have a yeast that may take a little more time than you would prefer. it may add some fruitiness to your beer but it should turn out fine.
really, i think this falls under the category of relax in the sense of you have a yeast that may take a little more time than you would prefer. it may add some fruitiness to your beer but it should turn out fine.
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OP
trevorc13
Well-Known Member
Ha! Whoops. Flavor or clarity.
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