OP
OP
I think I will strike up a conversation with the brewer and see if he would mind me helping out. It would be the first time I'd got to work in an actual "brewery" (even if it's just a large homebrew system).
It may get to the point where I would feel comfortable in commenting on improvements and they can take or leave them as they see fit.
I had originally thought that his extract method might be a cause, due to having the same strange flavor in all beers I've tried, but after being reminded about water, I think this could be a potential problem. We don't have chlorine and stuff in our water here in RC. I don't think that it would a big deal for them to treat the water or get water from Ice Mountain if they were inclined to try a different source.
It may get to the point where I would feel comfortable in commenting on improvements and they can take or leave them as they see fit.
I had originally thought that his extract method might be a cause, due to having the same strange flavor in all beers I've tried, but after being reminded about water, I think this could be a potential problem. We don't have chlorine and stuff in our water here in RC. I don't think that it would a big deal for them to treat the water or get water from Ice Mountain if they were inclined to try a different source.
