- Joined
- Oct 23, 2020
- Messages
- 163
- Reaction score
- 15
hi all, i got some LME from a supplier, to try it out, its a LME for bakery but when i saw the datasheet it has some potassium sorbate, so im wondering if anyone has tried something like this for breweing, i believe that with the water plus the heat the sorbate wouldnt be a problem for the yeast, but im not so sure