Hello.
Im new to this forum.
Just thought I would ask this before making any attempt.
I searched on here but couldn’t find any reference.
Found lots of info using wood chips etc’
Im considering adding some liquid smoke to a kit porter in order to give it more of a smoky nose.
My first question would be is it something that is done or has been done?
Has anyone have experience using liquid smoke in beers?
If so how much is a suggested amount.
I know the stuff is extremely strong.
Im new to this forum.
Just thought I would ask this before making any attempt.
I searched on here but couldn’t find any reference.
Found lots of info using wood chips etc’
Im considering adding some liquid smoke to a kit porter in order to give it more of a smoky nose.
My first question would be is it something that is done or has been done?
Has anyone have experience using liquid smoke in beers?
If so how much is a suggested amount.
I know the stuff is extremely strong.