BeerBaron1985
The Beer Baron
I have a 4 tap setup with 50' stainless coils that are 5/16" ID per tap.
To serve at my planned 14PSI that means I need about 60ft in total from the kegs through the coils to the tap. Factoring in for a 3ft rise up to the table. Is it okay to use 5/16" ID line for liquid? I know its commonly used for gas line. I'm thinking that 10ft of 3/16" liquid line from keg to the jockey box may present too much of a choke point that it will cause foaming due to the pressure drop once it hits the larger diameter stainless coils? Most of the beers I serve will be at 2.6vol/co2
Am I on the right track? What have others experienced?
To serve at my planned 14PSI that means I need about 60ft in total from the kegs through the coils to the tap. Factoring in for a 3ft rise up to the table. Is it okay to use 5/16" ID line for liquid? I know its commonly used for gas line. I'm thinking that 10ft of 3/16" liquid line from keg to the jockey box may present too much of a choke point that it will cause foaming due to the pressure drop once it hits the larger diameter stainless coils? Most of the beers I serve will be at 2.6vol/co2
Am I on the right track? What have others experienced?