freeballer
Member
If quaility and taste are your priorities, and efficiency aside, is it better to brew with the lid on or off the brewpot? Or does it make a difference at all.
Thanks
Thanks
the_bird said:The executive decision I made was to leave the lid about 3/4 on, enough to get an aggressive boil but still allow some steam to escape. That the right decision? I know the ideal is to not have the lid on, but I believed having the lid partially on was a less egregious violation of brewmaking protocal than not getting a full boil.
Thoughts?
Not only that but you will need a chiller too if you do a full 5 gallon boil. Fun isn't it?the_bird said:As to the turkey fryer... I can see how this hobby is going to quickly get expensive...
the_bird said:As to the turkey fryer... I can see how this hobby is going to quickly get expensive...
cweston said:Also, you can emphasize to SWMBO that this will get you and your stinky messy brewing operation out of the kitchen and into the yard.
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