JRHoots
Well-Known Member
- Joined
- May 22, 2021
- Messages
- 80
- Reaction score
- 317
Yeah I like to use a decent amount, but I've never seen it turn a beer red before. Like you said, it's still beer!I've seen some Kolsch recipes call for 40% Vienna, other say you sould use a "touch" of Vienna, like 5%? Hey its still beer!
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