peter_shoes_
Member
- Joined
- Mar 14, 2021
- Messages
- 24
- Reaction score
- 14
I absolutely love biscuit malt, and use it in almost all my brews. You might think this gets a bit samey, but to be honest it always surprises me. Biscuit is a flavor that really adapts well to its surroundings, and is never an unwelcome inclusion in any ale grain bill, I've found. Most people will tell you that it should be <10% of your grain bill, and I think that's appropriate. It's so potent, however, that even 2%-5% can really give a great crackery character to a wort.
I started out my homebrewing journey brewing mostly brown ales and other traditional English pub styles, and have fallen in love ever since.
Do you have any biscuit stories? Any tips and tricks? I'd love to hear them below!
I started out my homebrewing journey brewing mostly brown ales and other traditional English pub styles, and have fallen in love ever since.
Do you have any biscuit stories? Any tips and tricks? I'd love to hear them below!