lets see your full Fermenters

[Qhrumphf]

Four sours/Brett beers sitting at ambient in glass carboys for the long haul (soonest- the Sour Stout gets bottled maybe May of '15, the Lamebic from a week ago will sit until October of '17 before getting partially blended and partially bottled straight, the rest somewhere in between), and yesterday's Malt Liquor coming to life in the swamp cooler sitting at 58 (fermented warm and dirty with Wyeast 2206 Bavarian Lager)

 

[BeerMe80]

Belgian Dubbel & 2 gallons of blackberry mead


Up to it! Down to it!

 

[Brettomomyces]

11g of a hoppy amber from a Yooper recipe about a week old with some centennial dry hop, and 11g of dry stout that went in the fermenter today

 

[wtaylor3]

Beirmunchers cream of three crops recipe with grits instead of flaked maize

 

[ChefRex]

.

 

[edco76]

First beer! Imperial Nut Brown Ale extract kit

 

[Ozarks Mountain Brewery]

2x4 foam fermenter with stc-1000

 

[Qhrumphf]

First beer! Imperial Nut Brown Ale extract kit

Blowoff and swamp cooler on the first batch. Someone's been doing homework! Impressive! Cheers!

 

[edco76]

Blowoff and swamp cooler on the first batch. Someone's been doing homework! Impressive! Cheers!

Thanks! I'm pretty proud of it. Going to be a long 6 weeks lol

The credit goes to this forum. Started a thread a few days before brewing and that saved me a bunch of headaches!

 

[IronLion409]

Dry Hopped Carribou Slobber brown ale

 

[Misplaced_Canuck]

10-gal of Dragon's Breath Pale Ale
10-gal of Chinook/Baird Smash
5-gal of Gala Apple cider.

 

[Michael357]

5 gal Nut brown
5 gal spiced winter ale
5 gal cider
5.5 gal Riesling wine

 

[Conrad1]

Moved into our first house! Been organizing the brew area
View attachment 234314

 

[MrNic]

5 gallons of my Left Hand Milk Stout Clone attempt.

 

[ChefRex]

First run in my new fastferment in an unfinished chamber,

 

[SavoryChef]

15 gallons of westy 12.

 

[tykenfitz]

Sorry for the junky pic, but here's 4.5gal of Phug's hard cider recipe bubblin' away on my floor

 

[IronLion409]

All Day IPA clone. All grain. Pitched yesterday at 5:00 PM

 

[typebrad]

chugga chugga chugga blerp

 

[rowan57]

I need to bottle something....

From left to right;

1 gal Pumpkin Wine
3 x 1 gal wild cider
4 x 3 gal Brett cider (amalgamation, melange, Brux, WLP farmhouse)
1 x 5 gal Wallonian Farmhouse cider
1 x 5 gal pink lady apfelwein
1 x 5 gal Pumpkin Pie Mead (& 1 gal you can't see)
1 x 5 gal Banana wine (need to clear and bottle, project for next weekend)


View attachment ImageUploadedByHome Brew1416661698.588847.jpg


Sent from my iPad using Home Brew

 

[rhythmsteve]

View attachment ImageUploadedByHome Brew1416779056.555262.jpg

Double IPA on left, Lambic base in middle, Pear Cider on the right

 

[Zuljin]

First run in my new fastferment in an unfinished chamber,

You must tell us all about this fastferment. I've seen them, but that's it.

 

[user 198378]

Hoegaarden clone and some apfleweinView attachment ImageUploadedByHome Brew1416780463.745442.jpg

 

[ChefRex]

You must tell us all about this fastferment. I've seen them, but that's it.

Whut you wana know? Plastic conical,needed to clean up a bunch of flash, seems to work well, pitched a clean yeast harvested from the first batch yesterday with far less hassle then previous procedures, had to build a new chamber as it wouldn't fit in the old but now I have two, win,win.
First batch will go in a keg in the next couple of days, pretty happy so far.

 

[Livendadream]

View attachment ImageUploadedByHome Brew1417849722.127586.jpg
Robust porter

 

[gweim]

View attachment ImageUploadedByHome Brew1417869473.512553.jpg

Gravity testing Bavarian Hefeweizen towards end of fermentation

 

[Psylocide]

Fermenting room



Irish Stout



APA type thing... Lol.



After 3 days in fermenter... 1.020 wasn't quite there haven't checked since. Looks nice though.

 

[SavoryChef]

50 gallons of Sours/Brett beers

View attachment 1418088722248.jpg

View attachment 1418088770516.jpg

 

[clockwise]

Whut you wana know? Plastic conical,needed to clean up a bunch of flash, seems to work well, pitched a clean yeast harvested from the first batch yesterday with far less hassle then previous procedures, had to build a new chamber as it wouldn't fit in the old but now I have two, win,win.
First batch will go in a keg in the next couple of days, pretty happy so far.

Next fermenter I get. These look a lot more convenient then my 6.5 gallon glass carboy. Easier to save and reuse the yeast, but I don't really care about secondary fermentation. I just throw it in my keg. I'm impatient.

Basic pale ale. Nothing special.

 

[Dmanshane]

I haven't had a need for a blowoff hose in years, so I decided to do without on my amber rye ale. Then this happened. Do rye beers usually take off like that?

ever hear of a blow off assembly?