TangoHotel
Well-Known Member
Bock on the left. Oktoberfest on the right. Its fall!

Here it is 40 gallon fermenter with 30 gal fermenting
Bock on the left. Oktoberfest on the right. Its fall!
wow is cold/hot break causing that fermenter on the right to stratify like that or is it something else?
I wondered the same thing myself. After I pitched the yeast starter this happened. It was like this for a good 8 hours before fermentation started. Now it is thoroughly mixed after fermentation became vigorous. I thought it might be the difference in gravity in the wort vs the gravity of the starter.
I thought you were making a Black and Tan.
That Evil Twin is some good stuff.Jamil's Evil Twin on the left and Indian Summer Honey Red Wheat on the right
Sadly this is the only one I currently have and it will be bottled up today. Guess I have some work to do. Heat Stroke IPA cold crashing along with its fridge mates.
why are they on buckets. please explain I am interested in this concept.
10gallons of a citra blonde base. 5 gallons got US-05, and 5 got kolsched with WLP-029. I am probably going to fruit one of them as well just to make them even more different.
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