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Bock on the left. Oktoberfest on the right. Its fall!

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Nukey Brown, Lefse Blonde, Moose Drool clone, Dead Ringer, Waldo Lake, Strawberry/rhubarb wine and Raspberry wine
 
wow is cold/hot break causing that fermenter on the right to stratify like that or is it something else?

I wondered the same thing myself. After I pitched the yeast starter this happened. It was like this for a good 8 hours before fermentation started. Now it is thoroughly mixed after fermentation became vigorous. I thought it might be the difference in gravity in the wort vs the gravity of the starter.
 
I wondered the same thing myself. After I pitched the yeast starter this happened. It was like this for a good 8 hours before fermentation started. Now it is thoroughly mixed after fermentation became vigorous. I thought it might be the difference in gravity in the wort vs the gravity of the starter.

I thought you were making a Black and Tan.
 
10gallons of a citra blonde base. 5 gallons got US-05, and 5 got kolsched with WLP-029. I am probably going to fruit one of them as well just to make them even more different.

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hop ottin ipa clone bottled
vanilla bourbon porter
founders porter clone
citra amarillo ipa
 
why are they on buckets. please explain I am interested in this concept.

From what I was told, "keep them off the concrete floor, because it's too cold" My basement is 65*, I never checked the floor temp. Also, I try to keep the glass ones from touching the concrete.
 
10gallons of a citra blonde base. 5 gallons got US-05, and 5 got kolsched with WLP-029. I am probably going to fruit one of them as well just to make them even more different.

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I have since moved the kolsch half of that batch to a ghetto swamp cooler:

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Imperial maple porter on the bottom while kegging a Belgian style abbey ale.
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Two Belgian trippels
Two Blonde Ales
Two Old Ales
One German Alt
One Surly Cynic

Need a bigger house so I can buy more carboys, so I can brew more beer.

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id like to thank y'all for making me not feel so bad for having 3 carboys going. feeling a brew day coming on...
 
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