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Does cold crashing count?
:rockin:

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Lemon-Lime Hefeweizen with grapefruit juice instead of limeade on the left and a Belgian Wit on the right.

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alphaking1 said:
Be prepared to wait... We ordered 2 in Dec. and received them in Mar. Well worth the wait though. Cleaning and transferring is a breeze.

Oh boy thanks for the heads up. I'll see if amazon had them.
 
Got a Lagunitas knockoff going. Hopefully I can keep it cool, just brewed and pitched today!!!

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What are you fermenting in?

A 10 Liter Media Storage Bottle. Pyrex makes this one. My friend works at a lab and they were replacing these with the latest and greatest in glassware (I have no idea what that is), and this was just going to end up in the trash. So he asked me if I wanted it. All I had to do was drill a hole in the top for a grommet.
 
Belgian porter, I've since switched to an air lock. Dry hopped last night, will rack onto French oak chips in a few days.

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Just emptied mine last night. Now I'm in the mood to brew up something. What should a make?
 
Here are mine:
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On the left is a Brown Ale (going into the keg tonight) in the middle is a Black IPA and on the left is my version of John Palmer's Elevenses. I added some Peat Smoked malt and named it Shire Ale inspired by Elevenses and the Lord of the Ring trilogy.

Here is a link to my other thread about these brews.

https://www.homebrewtalk.com/f163/good-problem-416905/
 
kh54s10 said:
Here are mine:

On the left is a Brown Ale (going into the keg tonight) in the middle is a Black IPA and on the left is my version of John Palmer's Elevenses. I added some Peat Smoked malt and named it Shire Ale inspired by Elevenses and the Lord of the Ring trilogy.

Here is a link to my other thread about these brews.

https://www.homebrewtalk.com/f163/good-problem-416905/

Nice DIY!
 
Here comes "Frankenhefe." Or maybe it should be "Hefestein?" At any rate, not satisfied with leaving well enough alone, I made Austin Homebrew's Bavarian Hefeweizen recipe but swapped out the recommended yeast for White Labs' WLP400 Belgian Wit. To further the bastardization of this popular recipe, I'll be dry-hopping with an ounce of Citra hops.

Relax, it'll be beer.

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