lets see your full Fermenters

[Jbird]

Oh god she's hot.

Yea I think she said her name was Ashly.

 

[jglazer]

Rye IPA on left and Kentucky Common Ale on the right.

 

[bazowie]

You asked for it, 40 gallons "Dark Scottish Ale"
Used some Chocolate malt, 3 different yeasts, US-05, Nottingingham and Windsor

 

[Jbird]

You asked for it, 40 gallons "Dark Scottish Ale"
Used some Chocolate malt, 3 different yeasts, US-05, Nottingingham and Windsor

Nice man that's a long brew day.

 

[bazowie]

Nice man that's a long brew day.

Yes it was and the first on a new 1BBL system, we also did a second running on the mash to get 10 gallons of a 4% session ale.

 

[mnstorm99]

I could take a pic, but you would all see two buckets (IPA and an APA) in a cellar, doesn't seem exciting to me.

 

[Rivenin]

yes it does... post it! :fro:

 

[chessking]

yes it does... post it! :fro:

Agreed!

After almost 400 posts on this thread I still enjoy looking at full fermenters. Even though they all look pretty much alike.

 

[markus2982]

Last eat brew-ESB

 

[markus2982]

Last eat brew-ESB

Latest brew...not last eat

 

[m3n00b]

Yea I think she said her name was Ashly.

Nothing like a blonde who can't even spell her name:rockin:

 

[StompingClover]

The big one is a tazmanian light lager. The middle is an ipa with warrior, amarillo, and mosaic. The other will become a shandy.

 

[mikescooling]

I don't know what happened to all the beer I had, OK I know, but this batch will be different.
This APA is 34.5lbs of two row and only a half pound of C15. Lots of hops.

 

[TNGabe]

I don't know what happened to all the beer I had, OK I know, but this batch will be different.
This APA is 34.5lbs of two row and only a half pound of C15. Lots of hops.

35 lbs of grain? 11ish gallon batch? That's one heck of a pale ale.

 

[Cyclman]

Boulevard BBQ (HBT recipe that allegedly won a gold) in primary, OG 1075. Once primary ramps down, adding 1.6 lbs. of homemade candi sugar+1 lb. brown sugar. Once that ramps down, have 2 oak spirals which I'll soak in 8 oz of Maker's. Then, secondary on 3lbs dark sour cherries, age 3+ months.

This is my most ambitious beer yet, very excited about it.

 

[oaksncrooks]

English brown after about 12 hours in primary

 

[nextgenxx]

Blonde Ale 18hrs in

 

[Monster Mash]

27 gallons of an Ember Ale.

 

[Jbird]

One gallon of strawberry blond.

 

[BlackAtack]

OMG blueberry stout!!!! Two of my favorite things combined! Mind sharing the recipe? Please!

Finally getting it posted!

Blueberry Stout Recipe

• 4 oz Chocolate Malt
• 12 oz Roasted Barley
• 1.1 oz Wheat Extract
• 7.5lbs Briess Light Malt
• 9 lbs Blueberries
• 1 oz Nugget
• Safale s-04

What I did for the brew was steep the grains for 30 minutes, then removed the pot from the heat and stirred in the extracts and malts, brought that to a boil and added the hops half an hour in and boiled that for another half an hour. I put my prepared blueberries (I can explain the method I use for prepping fruits if you don't know) in my fermenter VERY CAREFULLY! I had a rushed start and splattered blueberry juice everywhere! Once the blueberries were in the fermenter, I added my cooled wort in, aggregated it and pitched the yeast.

Fermenting timeline? I let it sit in the primary for about 4 weeks and the secondary for about 2 months, mainly because I never had time to rack it, but I also knew it'd make it better.

 

[Rivenin]

Saison Brett to the left. Nut brown in the middle and an our bruin on the right

 

[JTTX80]

Peach wheat ale right after pouring in carboy





Same beer two days later after it decided to eject the airlock.

 

[doctormiah]

Finally by Speidel 30L!! Cream Ale fermenting @68F with S-05

 

[TNGabe]

Blonde Ale 18hrs in

View attachment 126271

You can tell they're blondes because they pulled their shirts up for the camera.

 

[Munchman]

You can tell they're blondes because they pulled their shirts up for the camera.

Dude that is classic!

 

[nextgenxx]

You can tell they're blondes because they pulled their shirts up for the camera.

Haha nice one!! One of the blondes is going to get her hair did tomorrow! Gonna throw in some mt. Hood strawberries! Then she'll be a strawberry blonde kinda of gal!

 

[specialkaye]

You can tell they're blondes because they pulled their shirts up for the camera.

Awesome observation!

 

[Darkness]

10gal of Alpha King Clone with hop adjustments
5gal Chmmomille Sorachi Ace Saison
5gal Zombie Dust Clone
5gal Chimay Red clone

 

[specialkaye]

Finally have a few minutes to catch up with the fun things in life.

This:

Became this:

Which turned into this:

Then I added an another little one gallon kit I found somewhere, which became this:

That'll be a merlot, and five different variations on Cherry wine from a new trial recipe. The tasting at transfer was just okay. Still a little hot but to be expected at this young age though I'm thinking it might turn out to be nothing but a fair table wine at best.

Yeah, this is a beer thread but these are what's in my fermenters at this time. And, I have 3 big wines, and 6 beers on deck but just no time to get them going.

 

[Darkness]

20gal Tank 7 clone
5gal Smalls Tank 7 with Sorachi Ace
5gal stout to be barrel aged on a Maple Crown and Jack'd barrel
5gal Aprihop clone
5gal Citra Pale