lets see your full Fermenters

[Jbird]

I don't think cider will foam to much. But it going pretty good.

 

[ApothecaryBrewing]

Red Dragon - India Red Ale pitch with Conan yeast harvested from The Alchemist's Heady Topper.... cannot wait for this to be bottled.

 

[mikescooling]

I think I shouldn't do 20gallons in the same day any more, it's too much work.

 

[AnOldUR]

I think I shouldn't do 20gallons in the same day any more, it's too much work.

Love the grain mill . . .
. . . but not thinkin' it OSHA approved. :cross:

 

[AnOldUR]

Brewed an all Summit IPA this past Sunday.

Had a little extra wort, so got a gallon jug satellite of it going too.

nestar:

 

[mikescooling]

You should see me try to adjust the crush when it's running. LOL

 

[ApothecaryBrewing]

You should see me try to adjust the crush when it's running. LOL

If that is a Barley Crusher, adjusting the crush while its running can break it... severely.

My LHBS has one and some idiots were messinh with it while grinding trying to get a finer crush. They ended up causing the thing the shatter its innards and I was left grinding 17 lbs. by hand.

They finally got it back up and running but now the gap slips randomly... when I was expecting 70% eff from it I got something closer to 60%

 

[Darkness]

Ok Today is it BIG BREW DAY!!!!!!!!!!!! Can't wait to see all the pic of what was made. Good brewing!

 

[Hellosluggo]

Pitching a WLP-001 starter in 5.5 gallons of Austin Homebrew West Coast Pale Ale. I'll be dry hopping with an ounce of Amarillo... Wøøt!

 

[Chamuco]

12gallons of Belgian Blond WLP570 / Wyeast 3522 blend.

 

[mikescooling]

Nice... What kind of air-lock fitting is on that 1/2BBL?

 

[Chamuco]

http://www.brewershardware.com/american-sanke-keg-fermenter-kit-with-thermowell.html

It's pretty slick and has a racking cane and thermowell. I picked this one up used (thanks marcb) and run it with a std. S airlock. When it's time to transfer, I push a couple of pounds of co2 through the airlock/blowoff port and rack into keg(s) like this...

 

[ApothecaryBrewing]

Brewed up a nice low abv blonde ale for summer! Based off of BM's Centennial blonde but I halved the 2-row and subbed in Maris Otter for some flavor. Also hop bursted with an ounce of Centennial and Cascade.

 

[Hellosluggo]

Here's what I awoke to this morning, about twelve hours after pitching (see photo above).

http://youtu.be/M__ByZ-ZMO4

 

[Premnasbiaculeatus]

Here's what I've got racked right now (approx. 1bbl)

Here's a couple videos of some full fermenter magic;

 

[Rosvineer]

Supposed to be a kolsch on the left, and the right was meant to be an imperial coffee milk stout. I had issues all brew day on the stout and think it will probably top out at 7%

 

[+HopSpunge+]

10 gallons of Amber L



ager chugging away.

 

[m3n00b]

Kolsch and Newcastle brown clone.

 

[Rivenin]

hopslam clone on the right
saison all the rest
american farmhouse yeast on the glass
then WLP500 trappist
then platinum bread yeast... 'cuz why the hell not.

 

[TheChris82]

In the middle a blonde canadian ale and on the outside are a chardonnay

Cant wait for all of them to be done so i can start my Hoegaarden clone!

 

[TNGabe]

Purple yeast! Racked off the blakcberries and added some fresh wort to top it off. Between that and some bottle dregs, the renewed fermentation has made a bunch of purple yeast.

 

[MarshmallowBlue]

very nice guys and gals. I got all of the ones at my house which is mine and Two Brew Budy's combined. We did 57 gal on this past sat.

we have a problem!!!

Yeah, You're out of fermenters!

 

[Darkness]

Yeah, You're out of fermenters!

There where 4-6 fermenters and 1 full size Buffalo Trace Barrel, and 4-3gal Barrels empty.

 

[specialkaye]

Yesterdays brew =todays mess!!! First timer.... learning my lessons the hard way. Haha

Not much of a mess really. Just wait till it hits the ceiling at 3 in the morning. You'll wish you had puking kinder-gardeners instead.

 

[specialkaye]

I ask swmbo how the kids are doing and she replies with pictures like this.

3 of our current lineup.

The youngest. A cream ale birthed on Tuesday.

The mail mans kid oatmeal stout.

The oldest, almost 16 months, a sour saison.

Ha! Good woman! And the mail man's kid...that's priceless. Oh, wait, maybe because I'm a mailman....

 

[specialkaye]

Love the grain mill . . .
. . . but not thinkin' it OSHA approved. :cross:

Pretty much what I plan for mine. And OSHA can just RDWHAHB.

 

[atoughram]

My primaries... WLP300 making a mess!

 

[val214]

My Chinook ipa with a crazy fermentation.

 

[Jbird]

Smokin hot blond!

 

[+HopSpunge+]

Oh god she's hot.