HessenHelles
Well-Known Member
- Joined
- Jan 27, 2013
- Messages
- 408
- Reaction score
- 316
hey cooldood. What is that?
Chamuco said:My first run with the sanke fermenter. 11gallons of Saison fermenting away at 88*.
BallisticGourd said:The big one is a club project that's gone buggy, and the little one's full of an oatmeal stout (3rd fill).
ChugachBrewing said:40 Gal Berliner Weisse. Open fermentation in a stainless drum. Running out of room around here...
Looks good! I just bottled a chocolate stout and started drinking my Founders' Rye clone. Do you get away with just an airlock for fermenters? I always seem to need to use a tube and bottle and not use an airlock until the secondary (if I need a secondary).
I just acquired a third, 15.5 gallon keg. I already use one for the mashtun and the other for a boil kettle. Does anyone ferment in a keg? I can see cleaning as a problem but there must be a way to clean without a steam jet.
Darkness said:very nice guys and gals. I got all of the ones at my house which is mine and Two Brew Budy's combined. We did 57 gal on this past sat.
we have a problem!!!
American IPA. kegged right after pic was taken, now i have to brew this weekend. empty carboys are unacceptable.
CR-
ColeR said:American IPA. kegged right after pic was taken, now i have to brew this weekend. empty carboys are unacceptable.
CR-
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