lets see your full Fermenters

[Nagorg]

An all Amarillo IPA

 

[ApothecaryBrewing]

Citra / Chinook IPA getting ready for bottles... SMELLS AMAZING!

Irish Red Ale after I scrubbed down the wall and attached a blow off tube

 

[[email protected]]

This is a 10 Gal batch of American Amber Ale. I actually brewed in the garage on the ground level and these photos show the wort being gravity fed down to the fermenter in the basement. Perfect 68 degrees!

 

[ApothecaryBrewing]

You, sir, have a ravishingly attractive fermenter.

 

[[email protected]]

I am lucky to have her.

 

[AcRocket]

Left is Brandon O s Graff. Right is A Pale Ale.

 

[mss]

 

[hunterlab]

The 2 on the left are lambics and the 2 newer barrels are awaiting something delicious. I also have 3 5 gallon carboys and 2 buckets.
Oh and the Bud-light can is there for topping off the lambic in the barrel to keep the HS down.

 

[dalano73]

From bottom to top..
Mosiac IPA
Blonde Ale
Belgian Pale Ale
Barley Wine aging in the keg.

 

[johnsnownw]

Left to Right: Cyser > ESB > Dunkelwiezen

 

[HessenHelles]

hey cooldood. What is that?

 

[Rosvineer]

Second batch, this one is a partial grain Scottish Ale

 

[DemonEagle]

Here is my first ever brew. A dry Irish Stout all grain kit from NB. All went well and I've been enjoying it for about a week now.

 

[Chamuco]

My first run with the sanke fermenter. 11gallons of Saison fermenting away at 88*.

 

[marcb]

My first run with the sanke fermenter. 11gallons of Saison fermenting away at 88*.

Hey, that look familiar!!! Rock on!

 

[BallisticGourd]

The big one is a club project that's gone buggy, and the little one's full of an oatmeal stout (3rd fill).

 

[+HopSpunge+]

Another batch of pilsner lagering in a spare fridge.

 

[DemonEagle]

Tallgrass Velvet Rooster Belgian Tripel Clone

 

[Darkness]

Well two buddy's need to brew so they came over yesterday first Dough in was at 2:35 last boil finished at 11:55 and we knocked out 55gal not a bad day


Trash can fermenter, 3 DemiJohns, 2-6.5 carboys and 5gal bucket all HAPPY HAPPY HAPPY

 

[Ridire]

Very sad. As of yesterday, this is what my Caboy looks like for the first time in quite a while:

Can anyone diagnose my problem? There is no bubbling it seems really thin...

 

[liquiditynerd]

Apfelwine wine waiting for the imperial stout to vacate the oak cask.

Brett, pedio, lacto cultures.

 

[liquiditynerd]

The big one is a club project that's gone buggy, and the little one's full of an oatmeal stout (3rd fill).

Hey man, how do you rack outta that small cask? I am ready to do the d@m4 thing!

 

[FourSeasonAngler]

11 gallons of a hoppy American Wheat. Gumballhead inspired...

 

[ChugachBrewing]

New sour to ferment in the barrel and some wort in the coolship.

 

[samorg42]

How do you sanitize a barrel for fermenting?

The "coolship" is obviously a keg cut in half. What is the purpose of that?

You have quite the interesting brews going. I assume that you are in Alaska with the name Chugaach. Good hobby for winter? Steve

 

[ChugachBrewing]

1. Burn some sulfur strips in it, campden tablets, etc. I didn't do anything to mine, I like wild stuff.

2. It's for collecting wild yeast.

3. I'm from AK, but currently in Maine for another 2 years. Wife is in residency. Plan is to move back to AK June 2015 and go pro. (but we'll keep that between us...)

 

[samorg42]

Interesting. The wild yeast thing is all a mystery to me. I know that brewing existed before the existence of yeast or even microscopes was even known. Lambics and other beers use wild yeasts. My only experience with a wild yeast was a batch of Pale Ale that got a nasty "phenolic" taste. I had two carboys from the same brew kettle and only dry hopped one, which got the phenolic taste. It must have gotten infected while dry hopping. Several experts and Papazian.s book diagnosed the problem. The beer was beautiful and perfectly clear but undrinkable.

 

[Nagorg]

9.75 Gallons of a Blonde Ale. Trying two different yeasts for comparison.

 

[TNGabe]

Bíere de garde brewed yesterday.

 

[Shish]

Brewer's Best American Amber w/ wyeast 1056
6.5 gallon glass carboy, second brew, first beer, and first time in glass