lets see your full Fermenters

[jkeylard]

5 barrel pale ale

 

[mytommygundont]

Here are the Lambic Ladies. Turbid mashed Lambic each pitched with different bugs:

Wyeast Lambic Blend
Bugfarm 6
Various dregs (Cantillon, Drie Font etc)
East Coast Yeast Bret Blend
Brett Trois
Brett C

All will be used to blend with my 25 gallon wine barrel that has Bugfarm 6, in 12-24months from now.

This is my dream. I wish I could devote so many fermenters to the sour beer cause. 2 is my limit.

 

[agreenmartian]

Pinot Noir on the left and Black IPA on the right. Just transferred into secondary yesterday.

 

[PhelanKA7]

Here are the Lambic Ladies. Turbid mashed Lambic each pitched with different bugs:

Wyeast Lambic Blend
Bugfarm 6
Various dregs (Cantillon, Drie Font etc)
East Coast Yeast Bret Blend
Brett Trois
Brett C

All will be used to blend with my 25 gallon wine barrel that has Bugfarm 6, in 12-24months from now.



View attachment 93855

When you have 6 different strains of Brett do you need to keep 6 separate sets of hoses/transfer equipment like I would assume you do for yeast and Brett?

 

[Hellosluggo]

HellaNutella Milk Stout finally taking off at just about 18-20 hours after pitching WLP001 w/ 1L starter. I think being overnight in the garage at roughly 62-64º slowed the onset of fermentation, so I moved it inside. It's holding at about 72º now and pooting CO2 at regular one-second intervals with a krausen rising nicely.

 

[CityOChampBrew]

Mmmmmm Beeeerrr

 

[Hellosluggo]

HellaNutella Milk Stout's blowoff tube kicked in over night!

 

[bre2ts]

a stout that will become an Irish car bomb stout... day 2 of fermentation

 

[LinDanKugel]

Irish Red, first extract... I think I overfilled it a bit, but it came out good.

 

[dcarter]

25 gallons of specialty APA. Who's thirsty?

 

[Brulosopher]

Tiny Bottom Pale Ale. Umm... anyone seen my airlock

 

[LinDanKugel]

Columbus IPA extract. 13 days in.

 

[BrewHaas]

23 gallons of IPA. Will dry hop one of them.

 

[Rivenin]

Columbus IPA extract. 13 days in.

View attachment 96241

hahahahah

guessing by the walls, thats your fermentation corner?

 

[BrewHaas]

It's an American IPA. Started at 1.066 on Sunday and now 1.012 after 72 hours

 

[BlackAtack]

Gingerbread Stout

Primary: Blueberry Stout
Clarifying: Fireside Winter Warmer
Conditioning: Gingerbread Stout

 

[hungry4hops]

Gingerbread Stout

Primary: Blueberry Stout
Clarifying: Fireside Winter Warmer
Conditioning: Gingerbread Stout

OMG blueberry stout!!!! Two of my favorite things combined! Mind sharing the recipe? Please!

 

[BlackAtack]

Blueberry Stout. About 9 lbs of blueberries were involved in the making of this stout



Primary: Blueberry Stout
Clarifying : Fireside Winter Warmer
Conditioning : Gingerbread Stout

 

[Misplaced_Canuck]

I'll play...

Foreground is a Belgian Dark Strong, back is a UK Mild (1.040). In the back is the pipeline.

MC

 

[501irishred]

OMG blueberry stout!!!! Two of my favorite things combined! Mind sharing the recipe? Please!

Blueberry Stout. About 9 lbs of blueberries were involved in the making of this stout

View attachment 96254

Primary: Blueberry Stout
Clarifying : Fireside Winter Warmer
Conditioning : Gingerbread Stout

Tease!

 

[Gear101]

 

[BlackAtack]

Tease!

I don't mind at all. I honestly would like to see how it came out first before I dish it out since it's my first original recipe, but I may post before then. It has roasted barely, chocolate malt, wheat extract and of course about 9 pounds of blueberries. I'm at work right now (at "work", brewing is my job, lol) so I can't pull it up yet anyway. I also haven't completely written it up yet, just basically cliff notes now.

 

[BlackAtack]

I don't mind at all. I honestly would like to see how it came out first before I dish it out since it's my first original recipe, but I may post before then. It has roasted barely, chocolate malt, wheat extract and of course about 9 pounds of blueberries. I'm at work right now (at "work", brewing is my job, lol) so I can't pull it up yet anyway. I also haven't completely written it up yet, just basically cliff notes now.

I also have a post in the "General Techniques" thread named "Blueberry Brew" where I will possibly post the recipe when it's ready

 

[Rivenin]

L > R
Cider - Surly bitter - Nut brown

 

[Lonbear]

Coastal red wine, mead, and Irish red ale

 

[jperry]

Simcoe/Citra IPA

 

[WillKing]

Imperial oatmeal stout thinking about adding powdered peanut butter in the secondary. Any suggestions??

 

[drchris83]

You know, I'm a fan of using home made extracts such as described here:

http://ryanbrews.blogspot.co.at/2011/10/fat-washing-using-fatty-or-oily-foods.html?m=1

It's a little more work but allows you to dose it exactly right. Also, no problem with head retention.

 

[Rosvineer]

First batch. Pre hopped LME IPA. This is 4 days in. Hope it looks right.

 

[Darkness]

First batch. Pre hopped LME IPA. This is 4 days in. Hope it looks right.

Hope it turns out great and the addiction grows