lets see your full Fermenters

[BeerBrent]

in the cellar we have some applewein, flanders, and some stout hanging out


http://www.flickr.com/photos/38306752@N05/8006804715/
looks like the fridge has enough room for two more 2.5gal kegs



this is my fermentation fridge - just racked this new flanders into some better bottles that will be moved to the cellar.

 

[Atonk]

@ HelloSluggo - yes, it is. I removed one side for the photo. It also has a collar that's about 10" I don't have on there right now. I got it from my work; they have another one I'm thinking about taking, too.

 

[jperry]

Ipa in Primary.

 

[+HopSpunge+]

Citra amarillo pale ale ready for take-off.....

 

[Transamguy77]

10 gallons of a Citra Amarillo IPA also and 10 gallons of a English ale.

 

[TNGabe]

Thanks folks. It's kind of an obsession, especially when it comes to small batch experimenting. Lots of time on craigslist, and well, lots of time. Stop by if you're ever in the area!

I'm taking you up on that when I get to take my dream New England beer vacation!

 

[TNGabe]

Two strains of Brett Brux and Trois in the middle. I'm going to be a bottle conditioning maniac next week.

 

[kempshark]

Has anyone had this?

View attachment 85029

NO, but I have a bottle on hand right now. Haven't decided if I am going to drink it or hold onto it for a while and let it age?

 

[pulfson]

This is my first batch, ever. Caribou Slobber sitting in a 6 gallon glass Carboy during primary fermentation. Hoping that it turns out alright! Crossing my fingers that the Metal Mulisha shirt does not create any off-flavors.

 

[Wd2048]

This is my first batch, ever. Caribou Slobber sitting in a 6 gallon glass Carboy during primary fermentation. Hoping that it turns out alright! Crossing my fingers that the Metal Mulisha shirt does not create any off-flavors.

Rock on!

 

[WesleyS]

Chocolate Orange Peel Stout and Promised Land Stout(milk and honey stout) brewed yesterday.





Special Harvest Ale(Belgian Golden with Peach and Brett) and the back carboy is a Sour Belgian Golden.





Banana Wine

 

[Darkness]

Special Harvest Ale(Belgian Golden with Peach and Brett) and the back carboy is a Sour Belgian Golden.

Very nice love the sours!! WesleyS

 

[DoubleAught]

Do these count?

 

[WesleyS]

Special Harvest Ale(Belgian Golden with Peach and Brett) and the back carboy is a Sour Belgian Golden.

Very nice love the sours!! WesleyS

Thanks. Those are both from August. I'll probably be bottling the Special Harvest soon. The Golden Sour has a ways to go.

 

[stvo]

Belgian dubbel

[ame]http://youtu.be/XnGhx6Wl_ps[/ame]

 

[WillKing]

Autumn amber ale

 

[rrosso]

My version of the Kingly IPA.....more hops!

 

[hungry4hops]

Peanut butter stout going crazy!

 

[Darkness]

Peanut butter stout going crazy!

View attachment 91329

Is that a blow off container or a Small's :cross::cross: Those Yeast are Happy Happy Happy

 

[[email protected]]

The one filling up is a Dry Stout. The one hopping is an American Amber Ale.

 

[WesM63]

My first one brewed yesterday is bubbling away. Dead Ringer extra kit.

 

[Wd2048]

My first one brewed yesterday is bubbling away. Dead Ringer extra kit.

Welcome to a new world. You'll never look back!

 

[Lonbear]

English brown honey ale on left and American bock on the right
I'm excited

 

[twalte]

My fermenters don't like light...

 

[1Mainebrew]

Do these count?

What in the world are those fermenters, and where did you get them??

 

[martiniw2olives]

My humble little brewery

 

[+HopSpunge+]

The one filling up is a Dry Stout. The one hopping is an American Amber Ale.

Cool....

 

[Yesfan]

Welcome to a new world. You'll never look back!

Yeah, no kidding. I brewed the one gallon version of Dead Ringer. That was the best brew I made. I'm kicking myself for not going all in on the 5 gallon version.

 

[DoubleAught]

Whatever in the world are those fermenters, and where did you get them??

I'm part owner of a little nano-brewery, we do 1 barrel batches and those are our fermenters. They'll hold 80 gallons, big one in back is 120. I can't think if the brand off hand, and I have no idea where the other owner got them.

 

[Darkness]

Well we did 60gal today and total we have 140gal going


Had a blast today and can't wait to drink it next fall