lets see your full Fermenters

[Darkness]

I try and buy stuff form the srap yard every time I go but they keep saying they don't have a retail sales license. Tried getting a three bay sink last time.

 

[grathan]

8/24

 

[Darkness]

very nice guys and gals. I got all of the ones at my house which is mine and Two Brew Budy's combined. We did 57 gal on this past sat.




we have a problem!!!

 

[fpweeks]

My brown ale!

 

[bobeer]

I love having full fermenters Here's mine as of now. Was going to rent out my basement but decided not to so now I have to move it all back... yay! Sorry for the crappy Ipad pic...

All 2.5 gallon batches. Cider 3.5 gallon
Left: Honey Pumpkin Porter
Middle: IPA
Right: Hard Cider

 

[Jeepinctbrewer]

First time fermenting in a better bottle, always used a bucket. Will never go back

 

[kblankenship11]

View attachment 69613

Nothing fancy! Plain and boring!

What model and size is this chest freezer? I've been looking for something just like that.

 

[toboR]

Got myself a vanilla oatmeal stout and a pumpkin ale in the works! Just a few more days to go till kegging day!

 

[bixbyBrewer]

English brown ale...

 

[+HopSpunge+]

My quasi hop slam clone.

 

[adamjackson]

Stage 1 (60 Degrees)

Stage 2 (65 Degrees)

These two rooms keep at different temps. Total of 6 fermenting liquids:

1. Homemade, fresh pressed local cider w/ spices
2. Raspberry Hefeweizen
3. All Citra IMperial IPA
4. Honey Porter with Orange Zest
5. Strawberry / Rhubarb Berliner Weisse
6. Blue Bottle Coffee Stout

 

[Jaysus]

lol, I love this thread for some reason. My current contribution is weak though

 

[doctormiah]

Single fermenter with Blonde Ale at 8hr mark. Next investment will be in the way of fermentation temp control.

 

[LeBreton]

Left to right, SNPA extract clone (first brew ever). Burgundy/ Newtown Pippin/ Paula Red cider. Both hanging out in my ghetto temp stabilizer. In the bucket is a fresh batch of American 'continually hopped' IPA (second brew, partial mash). Been doing the cider thing for a while now, only just learned how much easier brewing is by comparison.

This room of the apartment is a combination of fermentation room and SWIMBO's office . . . she's pretty supportive of most fermentation projects

 

[Jaysus]

This room of the apartment is a combination of fermentation room and SWIMBO's office . . . she's pretty supportive of most fermentation projects

Let us know what she thinks after you ferment a kolsch in there

 

[Darkness]

Adamjackson nice fermentation room and cellering shelf's as well like it

Is that Uncle Jacob's Stout or the Rumpkin from Avery. Can't wait to drink either of mine. Had a Burten Batten tonight and both FireStone Walkers are great cant make out the rest.

 

[adamjackson]

Adamjackson nice fermentation room and cellering shelf's as well like it

Is that Uncle Jacob's Stout or the Rumpkin from Avery. Can't wait to drink either of mine. Had a Burten Batten tonight and both FireStone Walkers are great cant make out the rest.

Uncle Jacob's. Loved the first bottle a buddy and I split so I asked a regular trading partner to send me another. The sticker price on it was a shock but it is well worth it.

The more homebrewing I do, the less IPAs, Saisons and wheat beers I get. Most of the stuff I get now are bigger stouts and wild ales. So it's shifting to just having those two styles and then just brewing other stuff at home the more common stuff.

 

[drchris83]

Let us know what she thinks after you ferment a kolsch in there

Why? Is Kölsch fermentation smellier than other beers?

 

[LeBreton]

Let us know what she thinks after you ferment a kolsch in there

Not terribly happy I would guess . . . she's an IPA girl

 

[Kyled93]

Well here's mine...






Currently have 10 gallons of vanilla caramel cream ale finishing up!!

 

[RmikeVT]

Well here's mine...


View attachment 81569



Currently have 10 gallons of vanilla caramel cream ale finishing up!!

I didn't realize you could hook up the Deathstar to a water fountain and turn it into a fermentation vessel.

 

[Kyled93]

I didn't realize you could hook up the Deathstar to a water fountain and turn it into a fermentation vessel.

Unlike the Deathstar, this baby is fully operational!

 

[Mr_Pear]

That's no moon!

 

[btmann]

 

[BeantownR6]

10 gallons of simcoe/amarrilo ipa 23 hours after pitching wlp001!

 

[hungry4hops]

Roggenbeir sidemouth stout (irish stout oak aged with grape mead) and bigalo green tea mead!

 

[Bricks41]

Left is a big 1.108 imperial stout, right is a small beer off the same bed... 1.047 session stout.

 

[jwalk4]

Uploaded with ImageShack.us

 

[Soup4you2]

 

[Doctor_Wily]

First time fermenting in a better bottle, always used a bucket. Will never go back

Why do you like the better bottle so much.........er, better.... lol.

Just wondering, I'm still fairly new and have been using a pail exclusively.