The carboy has Cream Ale brewed Sunday and the pail has a Hop Head DIPA that is being kegged Friday.
The carboy is in the Cool-Brewing bag at 63 degrees but the Hop Head is in a swamp cooler at 66. Tain't easy brewing in the summer time but a man's gotta drink.
Gotta be a fellow Who Dat! brewing Banana's Foster! Love it! Want to share the recipe?
The carboy has Cream Ale brewed Sunday and the pail has a Hop Head DIPA that is being kegged Friday.
The carboy is in the Cool-Brewing bag at 63 degrees but the Hop Head is in a swamp cooler at 66. Tain't easy brewing in the summer time but a man's gotta drink.
Gotta be a fellow Who Dat! brewing Banana's Foster! Love it! Want to share the recipe?
A Blue Moon clone, jalapeño ale, and a dark wheat.
It's a little full
CaptnCully said:All I've got going right now
Have you hugged your fermenter today?
Beer-lord said:SpottedDog, what type of fermenters are those? What size, where'd you get them? I've been looking for something that would fit in my large ice chest to keep cool this summer.
It's a little full
Hey Paulie. What is that attached to your bottom fermenter?
You have some trial batches going in all those small fermenters
Yup! I call it the Blonde Experiment. The control (base recipe) is in the growlers. Top right has a quart of beet juice from freshly juiced beets along with some of the juice cooked down to a syrup. My wife and a few friends really liked Magic Hat Wacko and were sad they don't make it anymore. We may have used too much beet juice though, we'll see! haha Top left has dried apricots added, middle has dried apples and lemongrass, and the bottom has dried pineapples and thyme. Oh and the Ale pale is Chocolate Almond Stout, biscotti anyone?
Sorry its a dark picture, but my ferm fridge has a 10 gal corney, a 7.5 gallon pail and 2 6.5's going currently at 48 deg.
Enter your email address to join: