I've got my system all set up and today I bottled 2.25 gallons of an Oatmeal Stout for a friend and put the rest of the 3 gallons in my sanitized keg for the first time.
I added 30 psi to te keg and purged it 3 times to get rid of all oxygen, it has since been put in the kegerator to cool but not hooked up to gas yet.
Here's what I think is the next plan of action, just looking to see if I have it right, and I wanted to note I have it dropping down to 40F now, I should be doing that before hooking up to gas right?
1. Hook gas back up and set to 30 psi.
2. Let sit 48 hours
3. Purge 30lbs out of keg
4. Set regulator to 12-14 psi for serving and hook back up.
5. Hook up liquid side and test pour to check carbonation
Do I have this correct? After purging the 30lbs after carbing for 48 hours,can I immediately set to 12-14 lbs. and pour right after that?
I added 30 psi to te keg and purged it 3 times to get rid of all oxygen, it has since been put in the kegerator to cool but not hooked up to gas yet.
Here's what I think is the next plan of action, just looking to see if I have it right, and I wanted to note I have it dropping down to 40F now, I should be doing that before hooking up to gas right?
1. Hook gas back up and set to 30 psi.
2. Let sit 48 hours
3. Purge 30lbs out of keg
4. Set regulator to 12-14 psi for serving and hook back up.
5. Hook up liquid side and test pour to check carbonation
Do I have this correct? After purging the 30lbs after carbing for 48 hours,can I immediately set to 12-14 lbs. and pour right after that?