caioz1jp
Well-Known Member
Stuck sparge. $25 down the drain. Will always add rice hulls.
9lb grain bill.
2-row
biscuit malt
roasted barley.
We are thinking the biscuit malt, @2.5lb, is the culpret being it is the only malt we have never used before. I never had a stuck sparge before and don't use rice halls. I will always add them becuase not only was it frustrating. It was pretty terrible to watch my brother have something like that fail when he was so excited about his mint stout. Real bummer.
9lb grain bill.
2-row
biscuit malt
roasted barley.
We are thinking the biscuit malt, @2.5lb, is the culpret being it is the only malt we have never used before. I never had a stuck sparge before and don't use rice halls. I will always add them becuase not only was it frustrating. It was pretty terrible to watch my brother have something like that fail when he was so excited about his mint stout. Real bummer.