I brewed my first Belgian style ale this weekend. I was shooting for a saison. My local shop did not have any Saison yeast so I settled on WLP570 (Belgian Golden Ale). I had issues with my mash tun manifold clogging so I think I lost a little efficiency but, I think the recipe will be decent. I tasted decent prior to piching so, if the yeast does it's job I think it will be a nice ale. I will continue to develope this on and then share it.