Leftovers recipe

[Pop80]

I am totally new in home-brewing (made 2 batch and still waiting), so I have some ingredients left and I plan to use the in my next recipe. Point is, I need your help designing it.

Recipe:

Batch Size: 10.00 L

2.00 kg Pale Malt (Weyermann)
0.20 kg Caramunich II (Weyermann)
0.15 kg Carafoam (Weyermann)
0.05 kg Acidulated (Weyermann)
0.5 pkg Safale American (DCL/Fermentis #US-05)

10.00 g Nugget [10.70 %] - Boil 60.0 min
10.00 g Centennial [9.80 %] - Boil 15.0 min
11.00 g Centennial [9.80 %] - Boil 5.0 min
14.00 g Centennial [9.80 %] - Boil 0.0 min

Dry hop:

10.00 g Centennial [9.80 %] - Dry Hop 7.0 Days
10.00 g Nugget [10.70 %] - Dry Hop 7.0 Days

I have never seen this hop combination, so I would like your opinion...