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Left Overs From Oatmeal Stout

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CEversole

Well-Known Member
Joined
Jan 23, 2012
Messages
56
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2
Location
Needville
I have left over chocolate and crystal malt, weyerman roasted barley, and oatmeal leftover from an oatmeal stout. Any suggestions to what I can use it for next? (other than another oatmeal stout...).
 
Black IPA? I had the stone black IPA and it was amazing. Tasted almost like an imperical stout with lots of hops.
 
Could make a porter, a brown ale, an imperial stout, black IPA, or even a dark lager if you wanted.
 
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