C CEversole Well-Known Member Joined Jan 23, 2012 Messages 56 Reaction score 2 Location Needville Mar 11, 2012 #1 I have left over chocolate and crystal malt, weyerman roasted barley, and oatmeal leftover from an oatmeal stout. Any suggestions to what I can use it for next? (other than another oatmeal stout...).
I have left over chocolate and crystal malt, weyerman roasted barley, and oatmeal leftover from an oatmeal stout. Any suggestions to what I can use it for next? (other than another oatmeal stout...).
tom_gamer Well-Known Member Joined Oct 7, 2011 Messages 619 Reaction score 40 Location Houston Mar 11, 2012 #2 Black IPA? I had the stone black IPA and it was amazing. Tasted almost like an imperical stout with lots of hops.
Black IPA? I had the stone black IPA and it was amazing. Tasted almost like an imperical stout with lots of hops.
OP OP C CEversole Well-Known Member Joined Jan 23, 2012 Messages 56 Reaction score 2 Location Needville Mar 12, 2012 #3 I have to say, I have never had that before. However, I may have to give it a try.
F foltster Well-Known Member Joined Dec 29, 2009 Messages 344 Reaction score 12 Location RDU, NC Mar 12, 2012 #4 Could make a porter, a brown ale, an imperial stout, black IPA, or even a dark lager if you wanted.