Left over hop ipa

[Madmannvan]

I have some random left over hops in my freezer was thinking I'd throw them all in an ipa and see what happens. This is what I have,

Citra - 0.6oz
Magnum - 0.6oz
Sorachi ace - 1.0oz
Centennial - 1oz
Columbus - 0.4oz
Saaz - 0.4oz

it's not a lot but I figure it would make 3 gallons of something drinkable. Is there anything in this list that would clash with the rest.

thanks.

 

[Mackster]

This seems like a typical IPA hop schedule for me. I am not sure what the saaz is going to do, but I think it will be mild enough in that amount to just up bittering a bit. Citra/Columbus/centennial are all pretty good together. I would use Magnum for boil hops.

 

[Madmannvan]

Threw a recipe together any suggestions??

Freezer cleanout ipa

Style: UnassignedOG: 1.057
Type:FG: 1.017
Rating: 0.0ABV: 5.24 %
Calories: 188IBU's: 80.39
Efficiency: 70 %Boil Size: 3.75 Gal
Color: 8.0 SRM Batch Size: 3.00 Gal
Preboil OG: 1.054Boil Time: 60 minutes

Fermentation Steps
NameDays / Temp
(none)

Grains & Adjuncts
AmountPercentageNameTimeGravity
5.00 lbs62.50 %Pale Malt (2 Row) US60 mins1.036
2.00 lbs25.00 %Briess Vienna Malt60 mins1.036
0.75 lbs9.38 %Briess Rye Malt60 mins1.035
0.25 lbs3.12 %Caramel/Crystal Malt - 60L60 mins1.034

Hops
AmountIBU'sNameTimeAA %
0.30 ozs25.77MagnumFirst Wort14.00
0.30 ozs20.68sorachi ace50 mins13.00
0.30 ozs16.72sorachi ace 30 mins13.00
0.20 ozs9.46Columbus (Tomahawk)20 mins14.00
0.20 ozs5.54Centennial15 mins10.00
0.20 ozs2.22Centennial5 mins10.00
0.20 ozs0.00sorachi ace0 mins13.00
0.20 ozs0.00Centennial0 mins10.00
0.40 ozsCentennial7 days10.00
0.20 ozsSimcoe7 days13.00

Yeast wyeast west coast ipa

 

[Madmannvan]

I left out the citra, I feel like I've used it too much recently. And the simcoe dry hop should say sorachi ace