I bought a couple of Ventmatics several months ago and just this past week I finally got to keg a beer and use one.
The one I hooked up dripped long after the pour and I think I finally fixed that by tightening the nut on the top of the faucet. I left the CO2 tank open at about 10 pounds for a couple of days only to go out there yesterday to find an overflowing drip tray. I drained that out, sprayed it with some Lysol and shut off the gas.
I was under the impression that I could just leave the tank on so that it would repressurize the keg after each pour. I know most of the guys in the brew club say they turn off the CO2 after doing the high pressure force and shake method and only turn it back on once the flow from the faucet is slow for a quick shot.
This keg I did the high pressure force and shake, but I think the next beer will be the slower set it at the right PSI and let it sit for a few days method mentioned at BYO - Mr. Wizard. I just don't want this to be a recurring problem if I forget to turn off the gas a couple of days later.
Does anyone have any suggestions on how to maintain these faucets? I'd like to get a better understanding of these thigns before I "break the seal" on the other virgin faucet. If it matters, they currently have no tap handles on them.
Sorry in advance if the post is a little incomprehensible, long night coupled with slow coffee.
The one I hooked up dripped long after the pour and I think I finally fixed that by tightening the nut on the top of the faucet. I left the CO2 tank open at about 10 pounds for a couple of days only to go out there yesterday to find an overflowing drip tray. I drained that out, sprayed it with some Lysol and shut off the gas.
I was under the impression that I could just leave the tank on so that it would repressurize the keg after each pour. I know most of the guys in the brew club say they turn off the CO2 after doing the high pressure force and shake method and only turn it back on once the flow from the faucet is slow for a quick shot.
This keg I did the high pressure force and shake, but I think the next beer will be the slower set it at the right PSI and let it sit for a few days method mentioned at BYO - Mr. Wizard. I just don't want this to be a recurring problem if I forget to turn off the gas a couple of days later.
Does anyone have any suggestions on how to maintain these faucets? I'd like to get a better understanding of these thigns before I "break the seal" on the other virgin faucet. If it matters, they currently have no tap handles on them.
Sorry in advance if the post is a little incomprehensible, long night coupled with slow coffee.