A buddy of mine works the afternoon shift (3p-11p). He asked me to make him a batch of Caribou Slobber. I did and he loved it. Now he wants me to make him an 11:20 beer. His only requirement was it was a good beer he could drink when he got home at 11:20 PM. I know he likes the dark beers, but if this is going to be an all year beer, I thought I'd bring it to between a cream ale and the slobber. I also asked him if he wanted it to be 11.20% beer, and his eyes got big and he said yes. So this is what I came up with. I haven't brewed it yet. Waiting for the weather to warm up so I can cut a hole for my vent and my new electric brewery. Anyone have any suggestions? This is my first homemade recipe.
Leaky Tap 1120 beer (American Barleywine)
Original Gravity (OG): 1.114 (°P): 26.7
Final Gravity (FG): 1.029 (°P): 7.3
Alcohol (ABV): 11.20 %
Colour (SRM): 12.6 (EBC): 24.8
Bitterness (IBU): 35.1 (Average)
76.19% American 2-Row (16 lbs)
9.52% Carapils (Dextrine) (2 lbs)
9.52% Crystal 40 (2 lbs)
4.76% Flaked Corn (1 lb)
0.2 oz/Gal Northern Brewer (9.6% Alpha) @ 60 Minutes (Boil) (1 oz)
0.2 oz/Gal Northern Brewer (9.6% Alpha) @ 10 Minutes (Boil) (1 oz)
Single step Infusion at 151°F for 60 Minutes. Boil for 60 Minutes
Fermented at 68°F with Safale US-05
Recipe Generated with BrewMate
Leaky Tap 1120 beer (American Barleywine)
Original Gravity (OG): 1.114 (°P): 26.7
Final Gravity (FG): 1.029 (°P): 7.3
Alcohol (ABV): 11.20 %
Colour (SRM): 12.6 (EBC): 24.8
Bitterness (IBU): 35.1 (Average)
76.19% American 2-Row (16 lbs)
9.52% Carapils (Dextrine) (2 lbs)
9.52% Crystal 40 (2 lbs)
4.76% Flaked Corn (1 lb)
0.2 oz/Gal Northern Brewer (9.6% Alpha) @ 60 Minutes (Boil) (1 oz)
0.2 oz/Gal Northern Brewer (9.6% Alpha) @ 10 Minutes (Boil) (1 oz)
Single step Infusion at 151°F for 60 Minutes. Boil for 60 Minutes
Fermented at 68°F with Safale US-05
Recipe Generated with BrewMate
