PhilOssiferzStone
Active Member
Started a batch of Belgian Saison a few days ago. After several days of battling the NorCal heat with wet towels, ice water, etc. I gave up and brought it inside. As I did so, some water splashed on the lid. After I put the bucket down, I kept an eye on it. Sure enough, there is a ring of bubbles rising around the rubber gasket that holds the water lock in place.
Is this hazardous for my brew? Seems the mild pressure on the inside of my bucket would keep any intrusive germies out -- but what about later? Dare I get a new gasket, remove the lid, install it, resanitize everything, and put the lid back on? Should I run some epoxy or Krazy Glue around the outside of the gasket to seal it in place? Is there a food-safe sealant I can use instead? Am I making much ado over nothing...?
Is this hazardous for my brew? Seems the mild pressure on the inside of my bucket would keep any intrusive germies out -- but what about later? Dare I get a new gasket, remove the lid, install it, resanitize everything, and put the lid back on? Should I run some epoxy or Krazy Glue around the outside of the gasket to seal it in place? Is there a food-safe sealant I can use instead? Am I making much ado over nothing...?