Markusface
Well-Known Member
I'm using a King Keg to prime my 2nd batch, used the standard 3/4 cup of corn sugar for priming. Lubricated the top seal, screwed it shut and stuck it in my conservatory.
All was going so well until I woke one morning to about 2 pints worth of beer over the floor... the culprit...
THE DAMN SPIGOT! grrrr
I've been burping it occasionally so no more beers gets wasted, but there's no way the beer is going to carbonate at this rate.
Is there anything I can do to make the seal around the spigot airtight? As a quick fix - I don't really want to bottle it at this moment because of my distinct lack of bottles.
Muchly appreciated
All was going so well until I woke one morning to about 2 pints worth of beer over the floor... the culprit...
THE DAMN SPIGOT! grrrr
I've been burping it occasionally so no more beers gets wasted, but there's no way the beer is going to carbonate at this rate.
Is there anything I can do to make the seal around the spigot airtight? As a quick fix - I don't really want to bottle it at this moment because of my distinct lack of bottles.
Muchly appreciated