satyrbassist
Well-Known Member
First time I got lazy in a couple steps and now I'm worried. My lhbs as a partial mash kit I love. It's a chocolate coffee stout. Og was right on target. 1.072. I forgot to do a starter and didn't have time to wait as my brew window was closing fast so I just bought an extra vial of yeast and pitched both into the primary. Bubbled away nicely. 2 weeks I racked to secondary on the coffee and now I am noticing little white floaties that I have never had before. Is this something to worry about?