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Layer of hops

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JLamb

Well-Known Member
Joined
Jan 28, 2014
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Hey new to the forum and new to home brewing as well. I have a Belgium saison in my primary and everything seemed to be going text book, but when the layer of yeast fell. Back into the brew it elegy a ring of what appears to be hops around the each of the carboy. Is this normal or going to affect the outcome of the brew?
 
What does rack entail? Just like bottling or kegging a brew?
 

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