Latest wheats?

[Dude]

I put mine on gas tonight, along with my honey pale ale. Now that I'm definitley going to be at the WBF, I'm going to bring the NC guys a sampler pack from IOB. Each one will have some LPR, honey pale, honey wheat and probably a bottle or 2 of Imperial Hellfire to throw in a closet.

The honey wheat is tasting good already, can't wait to have it carbed up!

 

[drengel]

i skimmed off the krausen of the wit and as i thought it was down to 1.008, i guess the WL wit yeast just doesn't drop out very well. the bitterness from the orange peel also mellowed and it has a really great flavor now. i think this could be one of my best yet and it was an extract brew, whoda' thunk?

 

[Dude]

When life is good, it is really good!!!

Here is a pic of my american honey wheat.

Honestly I think this would be a better beer with 1056. I think the WLP320 is giving it a sour taste. I don't think it is bad to a fault--but...different. When this was fermenting it was big time sulphury. Anyway, a pic. It is alot darker in the pic than what it actually is. Still pretty dark for a wheat though.

I love that honey malt. It really brings out the honey--whether that is the malt itself or the malt accentuating the honey, I dunno.

 

[Baron von BeeGee]

Cheers. Nice brutool, too...I love mine. Wish I had had that pint glass Saturday (no I don't).

 

[Dude]

Cheers. Nice brutool, too...I love mine. Wish I had had that pint glass Saturday (no I don't).

Brutul is awesome. I get so many comments on it. Pours an awesome B&T too.

I wish I would have wore my T-shirt that said that (what the glass says) on Saturday. I saw some very nice eye candy walkin' around. Thanks god for sunglasses. :rockin: