Lasting sacch trois flavours/aroma?

[Klasm]

Sacch Trois has been available for some time now. Does anyone have some notes on how well the fruity characteristic produced by the yeast last in a beer? How does it compare to the fading away of fresh hops? Do you have anything left in the beer after a year or two?

 

[thehaze]

I cannot comment on a year or two, but the yeast ( WLP 644/Imperial A20 Citrus ) is really good. It could easily be a "house yeast ".

 

[Klasm]

Well it doesn't have to be as long as a year or two. I'm interested in the general impression that people have of how fast the yeast products from Trios fade compared with hops.

I have used WLP644 in a beer which seemed to retain the fruity flavour quite well over a year later, but it was an odd beer, a SMASH with rye and simcoe, so I'm curious how things develop in a more normal beer.