Grain is already bought/crushed, but I have a pound of Cascades sitting in the fridge so the hop schedule is flexible. Where would you guys mash it?
I'll be splitting the batch w/ S-05 and S-04 fwiw.
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.055 SG
Estimated Color: 10.8 SRM
Estimated IBU: 43.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
16.00 lb Pale Malt, Maris Otter (4.0 SRM) 74.42 %
4.00 lb Vienna Malt (3.0 SRM) 18.60 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) 4.65%
0.50 lb Cara-Pils/Dextrine (2.0 SRM) 2.33 %
3.00 oz Cascade [5.40 %] (60 min) (First Wort Hop) 28.4 IBU
1.00 oz Cascade [5.40 %] (30 min) 6.6 IBU
1.00 oz Cascade [5.40 %] (20 min) 5.2 IBU
1.00 oz Cascade [5.40 %] (10 min) 3.1 IBU
1.00 oz Cascade [5.40 %] (0 min) -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.00 qt of water at 170.4 F 155.0 F
I'll be splitting the batch w/ S-05 and S-04 fwiw.
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.055 SG
Estimated Color: 10.8 SRM
Estimated IBU: 43.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
16.00 lb Pale Malt, Maris Otter (4.0 SRM) 74.42 %
4.00 lb Vienna Malt (3.0 SRM) 18.60 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) 4.65%
0.50 lb Cara-Pils/Dextrine (2.0 SRM) 2.33 %
3.00 oz Cascade [5.40 %] (60 min) (First Wort Hop) 28.4 IBU
1.00 oz Cascade [5.40 %] (30 min) 6.6 IBU
1.00 oz Cascade [5.40 %] (20 min) 5.2 IBU
1.00 oz Cascade [5.40 %] (10 min) 3.1 IBU
1.00 oz Cascade [5.40 %] (0 min) -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.00 qt of water at 170.4 F 155.0 F
