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Last 25 Styles You've Brewed

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Only eight in.

English Mild
Imperial IPA
Light Hybrid/Cream Ale
Stout
IPA
Amber Ale
Fruit Beer
American Pale Ale
 
Geez, I don't think I've brewed anywhere near 25 styles.

1. American Wheat
(a). Cherry
(b). Raspberry
(c). Peach Ginger
2. American Pale Ale (I brew this most often)
3. American Brown
4. IPA
5. Porter
(a). Regular Porter
(b). Coconut Porter
6. Altbier
7. Blonde
(a). Kolsch
(b). Cream Ale
(c). Various flavored additions
8. Stout
(a). Regular Stout
(b). Chocolate Stout
(c). Various flavored additions
 
Wasn't always the case!! I abhorred them at one time. After awhile of sampling many commercial IPAs and brewing my own, I found out how to brew them exactly in a way that suits my tastes.

I find I like English IPA's far more than American IPA's (or even Pale Ales)... Even if the base style of my brew (like the blonde) isn't an English style, I still use English/UK ingredients (including the yeast strain)... All the brown ales are more to UK spec than American. Especially since they're more malt forward than hop forward. :rockin:
 
I find I like English IPA's far more than American IPA's (or even Pale Ales)... Even if the base style of my brew (like the blonde) isn't an English style, I still use English/UK ingredients (including the yeast strain)... All the brown ales are more to UK spec than American. Especially since they're more malt forward than hop forward. :rockin:

I'm all for throwing some English 2-row or English yeast in there, but nothing can supersede my love for Pacific Northwest American hops.
 
I'm all for throwing some English 2-row or English yeast in there, but nothing can supersede my love for Pacific Northwest American hops.

Bah... But then that's why you brew what you like/want and I'll brew what I like/want... Just because I know my beer is better than yours doesn't change anything. :D [j/k]
 
OK, counting backwards from most recent...I'm working from memory here so I certainly won't get to 25...

English IPA
American Amber
Sweet Cider
Dry Cider
Spiced Christmas Beer
Weizendoppelbock
Foreign Extra Stout
Northern Brown
ESB
Best Bitter
American Amber
Standard stout
English IPA
ESB

Umm...that's all I've got without looking at my notebook. I think that takes me back to about last May, or so.
 
APA
Bourbon Stout
Blonde
American Amber
IIPA
Wit
Coffee Stout
APA
English Bitter
Sour Saison
APA
Barleywine

That's all I've got so far.
 
#55 Oatmeal Stout
#54 Barleywine
#53 American Black Ale
#52 IPA
#51 American Brown Ale
#50 Imperial Red
#49 Brett IPA
#48 RIS
#47 IPA
#46 IPA
#45 Amber Ale
#44 American Black Ale
#43 IPA
#42 American Black Ale
#41 IPA
#40 Imperial Red
#39 Amber Ale
#38 American Black Ale
#37 RIS
#36 IIPA
#35 American Black Ale
#34 Amber Ale
#33 Oatmeal Stout
#32 IPA
#31 IPA
 
American IPA'(x 7)
Ciders and Graff (x 11)
English IPA
Belgian IPA
Spiced Winter Ale
Pumpkin ALe
Barleywine (x 2)
India Red Ale
 
I absolutely love porters and stouts

Dark Sour (Tart of Darkness clone)
Porter (Shallow Grave clone)
Vanilla Porter (3x)
Imperial Porter
Pinot Noir (I know, doesn't count)
Coconut Rum Stout
Bourbon Coffee Stout (KBS clone)
Bourbon Barrel Porter
Blonde (4x)
Pale Ale
Wit
American Brown (Moose Drool clone)
American Lager
Oatmeal Stout
Red Ale
Spiced Winter Ale
Sweet Stout
Chocolate Porter
Pumpkin Ale
Octoberfest
Belgian Dark Strong Ale
Amber
 
beer
beer with more alcohol
beer with less alcohol
beer with more hops
beer with less hops
beer with more alcohol and less hops
beer with more alcohol and more hops
beer with less alcohol and less hops
beer with less alcohol and more hops
beer with spices
beer without spices
any combinations of these

that probably completes the list :D
 
IPA
Arrogant Bastard clone (Old Ale?)
Xmas Spice ale
Brown ale
Pumpkin ale
Honey wheat
Honey blonde
Brown ale
Pale ale
Amber ale
Blonde
IPA
Honey wheat
Blonde
Brown ale
Pale ale
Honey wheat
IPA
Brown ale
IPA
Amber ale

I find a style I'd like to try and read other's recipes for an idea of what it takes and start punching in the numbers on the brew calculator.

I just received my ingredients to make a rye pale, a blonde, honey blonde, and a black IPA next, but will be waiting 'til after the holidays to get started.

In my shopping cart I have the ingredients for what I call a mild using 4 lbs of pilsen LME, 2 lbs of rice DME, 6 oz of crystal 10, Liberty and WLP 001/1272 that ought to be 4.7% ABV for those who took a long time to drink my blonde. And an amber that I'll try using a little Special Roast and Victory to get something similar to Fat Tire.

I love a good coffee stout and want to try that, as well as a barleywine, and an IIPA. Not to mention trying a mead.

I left off my first 2 brews which were a complete failure. A Cooper's lager kit and a Mr Beer West Coast pale ale I tried to convert into an IPA.
 

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