intrepidbrewer
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- Jan 6, 2013
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I'm fermenting an IPA that has approx. 9oz of hop pellets in it. I usually ferment for two weeks in primary, cold crash then keg. Will my brew sitting on 9 oz of pellet residue for two weeks cause it to get grassey? Had a recent IPA come out grassey, could have been the dry hopping though. Thoughts?
