Hello fellow brewers. I just made a beer that used about 9 ounces of hops in the boil, all late addition hops, and I am wondering what everyone does to account for beer loss. It seems that the logical thing to do is add more water to account for that. I use Beersmith and I didn't even think about it until I looked at my carboy today (fermentation is over and everything has pretty much settled out). Is there a way you can adjust a setting on Beersmith to account for the hops so you still end up with 5 gal. in the keg after fermentation or do you just have to add more water and play around with the amounts?