Language barrier

[Zukizuki]

I want to add fruit to beer, I found advices telling I should add them to secondary. Is primary just the main jar and is secondary the empty one waiting for beer to get siphoned into? If so does the advice mean I should not let the fruit ferment?

If you want to tell me your vision about it go ahead. I'm about to add Mango fruit to beer, first I let the fruit ripen for days, then I freeze it and later when i got beer fermenting im going to add it there in my vision atleast.

 

[JohnSand]

Yes, the secondary is another container. The ferment will start again with the sugars from the fruit, the beer still contains yeast. I do not know if your frozen mango will contain wild yeast or other things that might infect your beer. You can cook the fruit and cool it to prevent contamination.