Lagunitas Lucky 13 Clone?

[Tuckahoe]

Ad my first taste yesterday and loved it. Does anyone have a good all grain recipe or can at least shed some light onto how I would begin to replicate?

 

[duboman]

Do a google search, there is a lot of basic info to get started. It's like an Alt beer or strong ale with lots of Amarillo hops, richer, dark malts, some smokey flavors and about 8.5% ABV, you can cross reference with these styles to approximate a grain bill, good luck, keep us up to date!

 

[grasshopperfirestarter]

just had this on tap! Amazing! Any ideas for recipe?

 

[grasshopperfirestarter]

just found this:

Lagunitas IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
07-0 India Pale Ale, India Pale Ale
Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 10.75 Wort Size (Gal): 10.75
Total Grain (Lbs): 28.00
Anticipated OG: 1.068 Plato: 16.65
Anticipated SRM: 10.9
Anticipated IBU: 57.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 13.87 Gal
Pre-Boil Gravity: 1.053 SG 13.07 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 21.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.1 2.00 lbs. Crystal 15L America 1.035 15
3.6 1.00 lbs. Crystal 60L America 1.034 60
7.1 2.00 lbs. Munich Malt Germany 1.037 8
3.6 1.00 lbs. Victory Malt America 1.034 25
3.6 1.00 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
4.00 oz. Willamette Whole 5.10 38.9 60 min.
2.00 oz. Willamette Pellet 5.10 7.2 20 min.
2.00 oz. Willamette Pellet 5.10 4.3 10 min.
4.00 oz. Willamette Pellet 5.10 7.1 1 min.
4.00 oz. Willamette Pellet 5.10 0.0 Dry Hop
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 28.00
Water Qts: 36.40 - Before Additional Infusions
Water Gal: 9.10 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 60
Total Mash Volume Gal: 11.34 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

 

[squeekybobo]

All willamette in the lagunitas IPA? I thought there was some centennial and cascade in there?