DOC123
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- Joined
- Feb 22, 2009
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so I had a question. I've been brewing all-grain for a few years and this was my first attempt at a lager. I made a mistake and pitched my yeast at 70 degrees and then put the pail in the refrigerator to bring the temp down. Well my temp got screwed up and dropped it down to like 44 degrees. This has been in the primary for 4 days now and nothing...not one bubble in the airlock. My question is did I kill the yeast with dropping the temp that low before primary fermentation started. Should I get another pack of yeast or just keep waiting for something to happen? I used Wyeast 2206. Any help would be great. thanks