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Lagering in snow?

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Here's dig out day

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Oh wow... you risked a glass carboy on that? Thats pretty ballsy. I would have gone for a better bottle like the OP to risk the possible breaks... Still very cool that you all did that.
 
I figured there was some risk but it was an experiment. I am priming it with dextrose. ...maybe force carb next time. Course I hope we never see that amount of snow without melt ever again.
 
:smack:....color and clarity were fantastic. ...got the damn green apple taste though. Thought I did a good D rest. Tastes like a cider and gives a buzz...so I can deal with it I guess
 

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