Oh wow... you risked a glass carboy on that? Thats pretty ballsy. I would have gone for a better bottle like the OP to risk the possible breaks... Still very cool that you all did that.
I figured there was some risk but it was an experiment. I am priming it with dextrose. ...maybe force carb next time. Course I hope we never see that amount of snow without melt ever again.
:smack:....color and clarity were fantastic. ...got the damn green apple taste though. Thought I did a good D rest. Tastes like a cider and gives a buzz...so I can deal with it I guess